RECIPE: How to Prepare the Best Soft Matooke, One of Uganda's Best Staple Foods

The easiest way for anyone to make a Ugandan impressed is by serving them a great Matooke meal, together with The Cooking Nurse, we are showing you the best and easiest way of preparing the most delicious, Aroma-filled soft Matooke.

Through a video tutorial, any beginner, visitor or foreigner can be able to achieve this goal, the ultimate taste of Matooke, also known as mubumba.

Matooke is usually steamed, mashed or pounded to make a proper meal, this meal has over time been the favorite meal in homes and gatherings, considering its great nutritional components, the easy  way of preparation has so far landed matooke the title of national dish in the country.

If youre planning to make matooke at home for a beautiful sunday lunch meal or any day but have no clue how, i hope this video helps you.
happy cooking and have a great sunday.

Ingredients:

- Matooke / Banana

- Banana Leaves

- Banana Stalk

- Water

Watch the Full Video Below to Learn: