Talent Africa Group, in partnership with Alliance Française Kampala-Uganda, has unveiled Le Brunch de Paris, a new quarterly lifestyle experience blending French gastronomy with Ugandan hospitality.
The inaugural edition of the series is scheduled for March 15, 2026, at the Sheraton Kampala Hotel, with subsequent editions set to take place on the last Saturday of every quarter.
Organisers describe Le Brunch de Paris as a curated cultural and culinary experience designed for food lovers, professionals, diplomats and members of Kampala’s lifestyle community. The concept aims to merge authentic French cuisine with immersive cultural elements including music, art, language and storytelling.
Guests can expect a menu inspired by classic French dishes reimagined with local flair, prepared by expert chefs. The event will also feature live acoustic performances, curated DJ sets and French lounge music to create an elegant Parisian-inspired atmosphere.
Each quarterly edition will carry a distinct theme, ranging from Champagne-focused experiences to a Parisian Jazz Edition, with décor and ambience reflecting French sophistication. Organisers say the experience will go beyond dining, incorporating chef storytelling, guided wine notes and interactive French phrases throughout the brunch.
Tickets are priced at UGX 300,000 per person, with a group package for six guests available at UGX 1,500,000. Reservations can be made online via www.tagticketing.com or by dialing 16598#.
Le Brunch de Paris is organised by Talent Africa Group and Alliance Française Kampala-Uganda in partnership with TotalEnergies and Sheraton Kampala Hotel. The organisers say the series is intended to strengthen cultural exchange while offering Kampala a refined addition to its social calendar.
